Food Review – Cockles
In Malacca, there are many delicious
food. I think the famous is the cockles that located at the Jalan Bunga Raya.
The name of the food stall is “Kerang Rebus Lwei”, but normally they called it
as “Longkang Siham”. Why it called as “Longkang Siham”? Because the stall is
located beside the longkang.
What is the special for this
stall is customer are enjoy their food by sitting on the low chair and table.
This let people think about the ancient times’ people who enjoy the food by
sitting on the low chair and table.
There are many types of seafood
including cockles, snails, clams, lala, mussels and so on. My friends and I
have ordered many types of seafood. The cockles look very bloody but there are
still many people like to eat. One of my friend ate the bloody cockles
unstoppable. Haha. But I didn’t eat much of cockles because I am not dare to
eat the half-cooked cockles. Oh, the cockles still have separate into 3 types
of cooking, there are half-cooked, normal, and full-cooked.
In the beginning, we have ordered
every types of seafood each. The snails, clams and mussels are the least people
like to eat. My friends and I have ordered the cockles and the lala once and
once again.
The sauces that homemade by the
tauke himself are very tasty. With the sauces, the seafood are more tasty and
delicious.
The price for each plate of
seafood is RM2. The business hour for the “Longkang Siham” is from 6pm to 11pm
and it rest on Tuesday.
Although it seems like dirty
because the stall is beside the longkang but there are still many people visit
it perhaps the delicious food. Other than that, the stall have been visited by
the television food programme. So, it is classified as a well-known food stall
in Malaysia. You may visit it when you go to Malacca next time. Hope you enjoy
the food very much. J
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